Wednesday, May 6th 2020 from 08:00 am - 05:00 pm
This Online Instructor-Led Course is Part 2 in obtaining your FSPCA Preventive Controls for Human Food Certificate.
It reviews material from the Part 1: Online content and applies the knowledge gained through multiple exercises to help develop a Food Safety Plan.
Do you need to take both Part 1 AND Part 2?
IFPTI offers a BUNDLED option to provide an alternative way for individuals like yourself to complete the FSPCA Preventive Controls for Human Food Course, virtually!
The bundled package includes access to the Part 1 Course Modules and Part 2 which will take place in a virtual classroom led by an FSPCA Lead Instructor.
Lead Instructor: Heidi Kassenborg
Time: 8:00 AM – 5:00 PM MT