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FSPCA Preventive Controls for Human Food | Long Beach, CA | 03.13.2017-03.15.2017

Date & Time

Starts: Monday, March 13th 2017 at 12:00 pm
Ends: Wednesday, March 15th 2017 at 12:00 pm

Location

Long Beach California

Organizer

IFPTI - Jenifer Kane

Related

National Assessment and Training Strategy
Interactive National Curriculum Standard (INCS)
Training That Sticks
COMPETENCY ASSESSMENTS

Description

FSPCA Preventive Controls for Human Food held in Long Beach, CA, United States; 03/13/2017-03/15/2017 (IPH)

Instructor Led Course

The Current Good Manufacturing Practice,  Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”.  This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

 

Session: Long Beach, CA, United States; 03/13/2017-03/15/2017