Friday, April 27th 2018 from 08:00 am - 05:00 pm
This Online Instructor-Led Course is Part 2 of obtaining your Preventive Controls for Human Food Certificate.
It reviews the material from The Part 1: Online content and applies the knowledge gained through multiple exercises, to help develop a Food Safety Plan.
IFPTI offers a BUNDLED option to provide an alternative way for individuals like yourself to complete the FSPCA Preventive Controls for Human Food Course, virtually!
The bundled package includes access to the Part 1 Course Modules and Part 2 which will take place in a virtual classroom led by an FSPCA Lead Instructor.
Lead Instructor: Cathy Martin
Co-Instructor: Claudia Coles