ifpti in Egypt
Egypt food inspectors leading exercises during IFPTI’s instructor training for food safety inspection and investigation techniques. This training is provided through partnership with USDA and Land O’ Lakes International Development on the Transforming the Assessment and Inspection of food Businesses (TAIB) project.
Nine-day training program to train 12 inspectors from the National Food Safety Authority of Egypt (nfsa) on official inspections and sampling. The training was conducted by ifpti. The training was organized by TAIB project (5-year project funded by the US Department of Agriculture and implemented by Land O’Lakes International Development).