FSPCA Updates

Lead Instructor Refresher Training sessions for FSPCA Preventive Controls for Human Food Version 2.0 will be available beginning after November 15th. Check here for open upcoming sessions.

The Refresher Training course reviews the key updates of the FSPCA PCHF Version 2.0 course content and provides guidance on how to use the Instructor Guide and instructor portal resources to support your Version 2.0 participant course delivery.

Successful completion of this Lead Instructor Refresher Training course is required for existing FSPCA PCHF Version 1.2 Lead Instructors to register and deliver the FSPCA Preventive Controls for Human Food Version 2.0 participant course.