IFPTI has partnered with organizations in the public health community to provide a shared library for eLearning courses with a broad range of topic areas.
IFPTI’s Instructional Systems Design (ISD) team works with subject matter experts from all spheres to align course content with learning methods and modalities that produce results.
IFPTI provides a unique vision and roadmap for an integrated, open-source, career-spanning learning system that can be utilized by any organization.
IFPTI leads the way in competency-based learning systems designed to optimize career growth and development at all levels within the food protection profession.
The IFPTI Fellowship Program is a unique, year-long program for food protection professionals who want to make a positive impact on the profession through applied leadership, networking, and advocacy.
IFPTI's Learning Management System (LMS) gives us the flexibility to create and deliver courses in ways that suit the needs of the food protection community while also offering record retention for participants, supervisors, and auditors.

  • The Listeria Control Specialist certificate program is designed for food safety management in food manufacturing facilities whose responsibilities include preparation, production, packing, and warehousing. Courses available in English and Spanish. View courses

  • These National Curriculum Standard courses were created based on basic level regulators of human and animal food needs in accordance with the Integrated Food Safety System Curriculum Framework. All courses available in English and many available in Spanish. View Courses

  • The Enteric Viruses Control Specialist certificate program is designed for berry growers, frozen fruit processors, and re-packers who perform work in growing, harvesting, and processing produce. View courses

  • This online training curriculum is designed for small to medium-sized ice cream and frozen dessert manufacturers as an introduction to food safety practices. It is intended to equip owners and operators with basic knowledge about food safety concepts and to serve as a primer for further food safety training. View courses

  • Topic areas include allergens, risk & hazard awareness, FSSC 22000, HACCP, SQF, and basic concepts in the topic areas of communication skills, labeling, shellfish, pasteurization, pest control, and plumbing controls. View courses

  • Topic areas include food and ingredients and sampling. View courses

  • This Online Instructor-Led Course is Part 2 of obtaining your Preventive Controls for Human Food Certificate. It reviews the material from The Part 1: Online content and applies the knowledge gained through multiple exercises, to help develop a Food Safety Plan. View Course Dates

  • IFPTI has partnered with organizations in the public health community to provide a shared library for eLearning courses with a broad range of topic areas. View courses

Online Training Programs Available

Integrated Food Safety System National Curriculum Standard

The National Curriculum Standard (NCS) represents a standard for regulatory professionals, across their entire careers. The NCS depicts the knowledge, skills, and abilities needed by these regulators in order to successfully perform their jobs, thereby assuring a competent regulatory workforce doing comparable work across all jurisdictions.

Click on a completed topic in the interactive framework below to view the associated competencies and learning resources.

Upcoming Deliveries

FSPCA Virtual Instructor-Led Preventive Controls for Human Food Course

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