HACCP: Principles of HACCP
The HACCP: Principles of HACCP video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards.
Specifically, the video provides learners with the ability to:
Identify the importance of prerequisite programs.
Identify examples of prerequisite programs.
Differentiate between a Sanitation Standard Operating Procedure (SSOP) and a Standard Data Management.
Video Length: 11 minutes
The HACCP: Principles of HACCP video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards.
Specifically, the video provides learners with the ability to:
Identify the importance of prerequisite programs.
Identify examples of prerequisite programs.
Differentiate between a Sanitation Standard Operating Procedure (SSOP) and a Standard Data Management.
Video Length: 11 minutes
The HACCP: Principles of HACCP video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards.
Specifically, the video provides learners with the ability to:
Identify the importance of prerequisite programs.
Identify examples of prerequisite programs.
Differentiate between a Sanitation Standard Operating Procedure (SSOP) and a Standard Data Management.
Video Length: 11 minutes
This video is part of a four part HACCP video short series. All topics in the series include HACCP: Foundations, HACCP: Principles of HACCP, HACCP: Prerequisite Programs, and HACCP: Preliminary Steps in the Development of a HACCP Plan.
A HACCP: Assessment is also available; successful completion 75% of assessment answers results in a certificate of completion for the HACCP assessment.
These videos, assessment, and certificate are also packaged into the HACCP Certificate Program. Successful completion of the videos and 75% or more of the assessment questions results in a certificate of completion for the HACCP program and assessment. Enrollment in the Program rather than each video and assessment separately provides some cost savings.
