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Competency Survey

We are launching a survey to determine the value for developing competency-based training services for the food safety industry.

Thank you for your feedback, we highly value your input and expertise.

Virtual PCQI Course!

We are now offering the FSPCA Preventive Controls for Human Food Course in a bundle which includes our Instructor-Led Virtual training!

Take Part 1: Online and Part 2: Instructor-Led Virtual  from the comfort of your home or office!

INCS

Interactive National Curriculum Standard (INCS) was created with support from the FDA as one of the charges to the Partnership for Food Protection’s Training and Certification Workgroup.