Our Projects

US Food and Drug Administration

US Food and Drug Administration
Ethiopia

Ethiopia
Canada

Canada
Egypt

Egypt
Bangladesh

Bangladesh
China

China
Indonesia

Indonesia
Singapore

Singapore
WorldTAP

WorldTAP
Armenia

Armenia
Latin America

Latin America
Saudi Arabia

Saudi Arabia
Global Curriculum

Global Curriculum
China Food and Dairy Regulatory Officials

China Food and Dairy Regulatory Officials
Curriculum Frameworks

Curriculum Frameworks
East Africa

East Africa
Available Courses
Allergen Awareness for Food Employees in Retail Grocery Settings
Allergen Awareness for Food Employees in Retail Grocery Settings
$24.95
Allergens
Allergens
$109.00
Allergens - V2 - Spanish
Allergens - V2 - Spanish
$109.00
Assessing Seafood Sanitation Practices
Assessing Seafood Sanitation Practices
$99.00
Assessing Seafood Sanitation Practices: Cleaning and Sanitation
Assessing Seafood Sanitation Practices: Cleaning and Sanitation
$35.00
Assessing Seafood Sanitation Practices: Pest Control
Assessing Seafood Sanitation Practices: Pest Control
$35.00
Assessing Seafood Sanitation Practices: Sanitary Facilities and Controls
Assessing Seafood Sanitation Practices: Sanitary Facilities and Controls
$35.00
Food Safety Basics for Ice Cream Makers: Allergens
Food Safety Basics for Ice Cream Makers: Allergens
$35.00
Animal Food and Ingredients
Animal Food and Ingredients
$109.00
Animal Food Sampling
Animal Food Sampling
$109.00
Biological Hazards
Biological Hazards
$149.00
Biosecurity
Biosecurity
$149.00
Buenas practicas de manufactura en las instalaciones de produccion de alimentos
Buenas practicas de manufactura en las instalaciones de produccion de alimentos
$195.00
Communication Skills
Communication Skills
$149.00
Controles de saneamiento en instalaciones de produccion de alimentos
Controles de saneamiento en instalaciones de produccion de alimentos
$255.00
Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Data and Information Systems
Data and Information Systems
$149.00
Diseno higienico de instalaciones y equipos en las instalaciones de produccion de alimentos
Diseno higienico de instalaciones y equipos en las instalaciones de produccion de alimentos
$229.00
Environmental Hazards
Environmental Hazards
$109.00
Equipment and Tools in the Management and Prevention of Enteric Viruses
Equipment and Tools in the Management and Prevention of Enteric Viruses
$115.00
Equipo y herramientas
Equipo y herramientas
$115.00
Especialista en Control de Listeria Paquete
Especialista en Control de Listeria Paquete
$1,048.00
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part A
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part A
$25.00
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part B
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part B
$25.00
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part C
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part C
$25.00
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part D
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part D
$25.00
Environmental Monitoring in the Dairy Industry
Environmental Monitoring in the Dairy Industry
$350.00
Environmental Monitoring in Food Manufacturing Facilities
Environmental Monitoring in Food Manufacturing Facilities
$229.00
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part E
Extractables and Leachables - Analytical Technologies and SUS Case Studies: Part E
$25.00
Foodborne Enteric Viruses
Foodborne Enteric Viruses
$115.00
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