Food Traceability Rule Training Course

IFPTI Instructional Designer, Jake Patterson, participated in the FSPCA Food Traceability curriculum pilot at the FDA White Oak campus in Silver Spring, MD last week. FDA and FSPCA have teamed up to develop this core training curriculum for the food industry, which is expected to be available by mid-2025.

Pictured: (left to right) Juan Silva (Mississippi State University), Margaret Klug (FDA), Hillary Thesmar (FMI), Angela Fields (FDA), Bob Gravani (Cornell University), Chris Waldrop (FDA), Adam Friedlander (FDA), Michael Roberson (Publix), Melinda Hayman (FDA), Lisa Weddig (National Fisheries Institute), Asma Madad (FDA), Brian Schaneberg (IFSH), Jennifer McEntire (Food Safety Strategy), Jake Patterson (IFPTI), Neil Aeschliman (FDA), Jason Wan (IFSH)