Sanitation Controls Practitioner Program Live Session

The Sanitation Control Practitioner Program (SCPP) is a hybrid sanitation program that utilizes self-paced online training modules, an in-person hands-on workshop, and a series of coaching webinars. These materials are based on job tasks associated with sanitation practitioners' roles. The program is designed to make information regarding cleaning and sanitation accessible and practical for smaller-scale and new processors to implement and manage a sanitation program confidently.

SCPP was delivered to small food processors on March 18th at the Fork Food Lab in Portland, ME. Enrollment is now open for the June 11 delivery in Raleigh, NC.