Sanitation Control Practitioner Program (SCPP)
Do you want to build your food safety sanitation competencies while improving job task performance skills in a low-stakes educational environment?
You’re invited to join us on a hybrid learning sanitation journey!
The Sanitation Control Practitioner Program (SCPP) is a hybrid sanitation program that utilizes self-paced online training modules, an in-person hands-on workshop, and a series of coaching webinars. These materials are based on job tasks associated with sanitation practitioners' roles. The program is designed to make information regarding cleaning and sanitation accessible and practical for smaller-scale and new processors to implement and manage a sanitation program confidently.
Program Components:
Part 1: Online training courses. The online modules are self-paced, allowing you to start, pause, resume, and complete the course at your convenience. The course will remember your progress. Upon successfully completing all lessons and knowledge checkpoints, you will receive a certificate of completion.
Cleaning and Sanitation Basics
Sanitation Tools and Supplies
Water for Cleaning and Sanitation
Chemicals for Cleaning and Sanitation
Sanitation Documentation
Sanitation Monitoring and Verification
Part 2: in-person Sanitation Workshop offers hands-on training with engaging activities. Participants can practice sanitation techniques and discuss best practices with the support of a live instructor. The course tracks your progress, and upon successfully completing all lessons and activities, you will receive a certificate of completion.
In-person workshop topics include:
Review of key cleaning concepts and practicing cleaning and visual inspections
Engage with and identify components of an SSOP
Review of cleaning activities and practicing verification activities of cleaning
Practice monitoring and verification of sanitizing
This program aims to introduce key sanitation concepts and provide hands-on learning experiences and technical support. This program helps processors build competencies relevant to sanitation tasks, ensuring alignment with implementing sanitation programs in food production facilities.
Part 3: Virtual coaching topics. TBD. The Part 3 virtual coaching sessions consist of a mini-lecture on a specific topic, followed by a group discussion where participants share best practices and receive technical support and resources relevant to their operations.
This is part of a 3-part series, with topics chosen based on participants' votes:
Best practices for developing SSOPs
Considerations for master sanitation schedules
How to assess and resolve a cleaning or sanitation non-conformance
Sanitation verification activities
Dry Cleaning
Disinfection
Do you want to build your food safety sanitation competencies while improving job task performance skills in a low-stakes educational environment?
You’re invited to join us on a hybrid learning sanitation journey!
The Sanitation Control Practitioner Program (SCPP) is a hybrid sanitation program that utilizes self-paced online training modules, an in-person hands-on workshop, and a series of coaching webinars. These materials are based on job tasks associated with sanitation practitioners' roles. The program is designed to make information regarding cleaning and sanitation accessible and practical for smaller-scale and new processors to implement and manage a sanitation program confidently.
Program Components:
Part 1: Online training courses. The online modules are self-paced, allowing you to start, pause, resume, and complete the course at your convenience. The course will remember your progress. Upon successfully completing all lessons and knowledge checkpoints, you will receive a certificate of completion.
Cleaning and Sanitation Basics
Sanitation Tools and Supplies
Water for Cleaning and Sanitation
Chemicals for Cleaning and Sanitation
Sanitation Documentation
Sanitation Monitoring and Verification
Part 2: in-person Sanitation Workshop offers hands-on training with engaging activities. Participants can practice sanitation techniques and discuss best practices with the support of a live instructor. The course tracks your progress, and upon successfully completing all lessons and activities, you will receive a certificate of completion.
In-person workshop topics include:
Review of key cleaning concepts and practicing cleaning and visual inspections
Engage with and identify components of an SSOP
Review of cleaning activities and practicing verification activities of cleaning
Practice monitoring and verification of sanitizing
This program aims to introduce key sanitation concepts and provide hands-on learning experiences and technical support. This program helps processors build competencies relevant to sanitation tasks, ensuring alignment with implementing sanitation programs in food production facilities.
Part 3: Virtual coaching topics. TBD. The Part 3 virtual coaching sessions consist of a mini-lecture on a specific topic, followed by a group discussion where participants share best practices and receive technical support and resources relevant to their operations.
This is part of a 3-part series, with topics chosen based on participants' votes:
Best practices for developing SSOPs
Considerations for master sanitation schedules
How to assess and resolve a cleaning or sanitation non-conformance
Sanitation verification activities
Dry Cleaning
Disinfection
Do you want to build your food safety sanitation competencies while improving job task performance skills in a low-stakes educational environment?
You’re invited to join us on a hybrid learning sanitation journey!
The Sanitation Control Practitioner Program (SCPP) is a hybrid sanitation program that utilizes self-paced online training modules, an in-person hands-on workshop, and a series of coaching webinars. These materials are based on job tasks associated with sanitation practitioners' roles. The program is designed to make information regarding cleaning and sanitation accessible and practical for smaller-scale and new processors to implement and manage a sanitation program confidently.
Program Components:
Part 1: Online training courses. The online modules are self-paced, allowing you to start, pause, resume, and complete the course at your convenience. The course will remember your progress. Upon successfully completing all lessons and knowledge checkpoints, you will receive a certificate of completion.
Cleaning and Sanitation Basics
Sanitation Tools and Supplies
Water for Cleaning and Sanitation
Chemicals for Cleaning and Sanitation
Sanitation Documentation
Sanitation Monitoring and Verification
Part 2: in-person Sanitation Workshop offers hands-on training with engaging activities. Participants can practice sanitation techniques and discuss best practices with the support of a live instructor. The course tracks your progress, and upon successfully completing all lessons and activities, you will receive a certificate of completion.
In-person workshop topics include:
Review of key cleaning concepts and practicing cleaning and visual inspections
Engage with and identify components of an SSOP
Review of cleaning activities and practicing verification activities of cleaning
Practice monitoring and verification of sanitizing
This program aims to introduce key sanitation concepts and provide hands-on learning experiences and technical support. This program helps processors build competencies relevant to sanitation tasks, ensuring alignment with implementing sanitation programs in food production facilities.
Part 3: Virtual coaching topics. TBD. The Part 3 virtual coaching sessions consist of a mini-lecture on a specific topic, followed by a group discussion where participants share best practices and receive technical support and resources relevant to their operations.
This is part of a 3-part series, with topics chosen based on participants' votes:
Best practices for developing SSOPs
Considerations for master sanitation schedules
How to assess and resolve a cleaning or sanitation non-conformance
Sanitation verification activities
Dry Cleaning
Disinfection
