Shellfish Plant Sanitation

$10.00

The purpose of this course is to provide shellfish plant inspectors with information on public health aspects of shellfish plant sanitation.

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The purpose of this course is to provide shellfish plant inspectors with information on public health aspects of shellfish plant sanitation.

Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle

$645.00

Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$175.00

Foodborne Enteric Viruses

$115.00

Equipment and Tools in the Management and Prevention of Enteric Viruses

$115.00

Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$99.00

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