Foodborne Enteric Viruses

$115.00

Learn about Norovirus and Hepatitis A and how to prevent the spread of these enteric viruses in food products.

After completing this course, you will be able to recognize:

  • How Norovirus and Hepatitis A virus can be transmitted

  • The symptoms of Norovirus and Hepatitis A virus

  • How to prevent the spread of Norovirus and Hepatitis A virus

Course length: 40 minutes

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Learn about Norovirus and Hepatitis A and how to prevent the spread of these enteric viruses in food products.

After completing this course, you will be able to recognize:

  • How Norovirus and Hepatitis A virus can be transmitted

  • The symptoms of Norovirus and Hepatitis A virus

  • How to prevent the spread of Norovirus and Hepatitis A virus

Course length: 40 minutes

Learn about Norovirus and Hepatitis A and how to prevent the spread of these enteric viruses in food products.

After completing this course, you will be able to recognize:

  • How Norovirus and Hepatitis A virus can be transmitted

  • The symptoms of Norovirus and Hepatitis A virus

  • How to prevent the spread of Norovirus and Hepatitis A virus

Course length: 40 minutes

Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
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Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
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Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
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Equipment and Tools in the Management and Prevention of Enteric Viruses
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Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle
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