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EVCS bundle collage.png
EVCS Courses.jpg
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Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle

$645.00

Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle includes all five courses: Foodborne Enteric Viruses, Worker Health and Hygiene, Controlled Use of Water, Equipment and Tools, and Waste Management.

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Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Foodborne Enteric Viruses
$115.00
Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$99.00
Equipment and Tools in the Management and Prevention of Enteric Viruses
$115.00
Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00