Equipment and Tools in the Management and Prevention of Enteric Viruses

$115.00

Learn how to handle tools and equipment in a manner that prevents your food from transmitting enteric viruses. Learn best practices for cleaning, storage, and product transport.

After completing this course, you will be able to recognize:

  • The importance of cleaning and sanitizing tools and equipment.

  • The importance of cleaning vehicles used to transport harvested produce.

  • The importance of hygienic conditions during storage.

Course length: 40 minutes

Add To Cart

Learn how to handle tools and equipment in a manner that prevents your food from transmitting enteric viruses. Learn best practices for cleaning, storage, and product transport.

After completing this course, you will be able to recognize:

  • The importance of cleaning and sanitizing tools and equipment.

  • The importance of cleaning vehicles used to transport harvested produce.

  • The importance of hygienic conditions during storage.

Course length: 40 minutes

Learn how to handle tools and equipment in a manner that prevents your food from transmitting enteric viruses. Learn best practices for cleaning, storage, and product transport.

After completing this course, you will be able to recognize:

  • The importance of cleaning and sanitizing tools and equipment.

  • The importance of cleaning vehicles used to transport harvested produce.

  • The importance of hygienic conditions during storage.

Course length: 40 minutes

Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle
$645.00
Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$99.00
Foodborne Enteric Viruses
$115.00
Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00