Equipment and Tools in the Management and Prevention of Enteric Viruses
$115.00
Learn how to handle tools and equipment in a manner that prevents your food from transmitting enteric viruses. Learn best practices for cleaning, storage, and product transport.
After completing this course, you will be able to recognize:
The importance of cleaning and sanitizing tools and equipment.
The importance of cleaning vehicles used to transport harvested produce.
The importance of hygienic conditions during storage.
Course length: 40 minutes
