Equipment and Tools in the Management and Prevention of Enteric Viruses

$115.00

Learn how to handle tools and equipment in a manner that prevents your food from transmitting enteric viruses. Learn best practices for cleaning, storage, and product transport.

After completing this course, you will be able to recognize:

  • The importance of cleaning and sanitizing tools and equipment.

  • The importance of cleaning vehicles used to transport harvested produce.

  • The importance of hygienic conditions during storage.

Course length: 40 minutes

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Learn how to handle tools and equipment in a manner that prevents your food from transmitting enteric viruses. Learn best practices for cleaning, storage, and product transport.

After completing this course, you will be able to recognize:

  • The importance of cleaning and sanitizing tools and equipment.

  • The importance of cleaning vehicles used to transport harvested produce.

  • The importance of hygienic conditions during storage.

Course length: 40 minutes

Learn how to handle tools and equipment in a manner that prevents your food from transmitting enteric viruses. Learn best practices for cleaning, storage, and product transport.

After completing this course, you will be able to recognize:

  • The importance of cleaning and sanitizing tools and equipment.

  • The importance of cleaning vehicles used to transport harvested produce.

  • The importance of hygienic conditions during storage.

Course length: 40 minutes

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