IFPTI Helping to Develop a Certificate Program in Food Safety in Egypt

To meet the growing demand for trained food safety professionals in industry and government, Egypt's National Food Safety Authority (NFSA) aims to recruit and build a competent food safety workforce.  One of the initiatives to help achieve this goal involves the creation of a specialized certificate program in food safety.  IFPTI is helping to develop this program under the direction of TAIB – a USDA Food for Progress project of Land-O’Lakes Venture 37.  This certificate program will provide graduates with the essential knowledge and skills needed to navigate careers in the food industry and public food control sectors, including roles at the NFSA.

Program Overview

The 30-hour certificate program will introduce students to key concepts such as food safety regulations, quality assurance, and risk management. It will cover topics like microbiology, foodborne pathogens, and hazard analysis critical control points (HACCP) system – including Preventive Controls. The curriculum is also being designed to practice skills at food facilities throughout the supply chain.  These experiences will allow students to apply their knowledge in real-world settings and network with industry professionals. Students will also explore roles at the NFSA, where professionals work to develop, implement, and enforce food safety laws.

By offering this certificate, universities can equip graduate students with the expertise needed to succeed in a growing and essential field, addressing the critical need for food safety experts in both private and public sectors.