Food Safety Regulator Certification (FSRC)

This credential is a great way to start a career in food safety regulation or to enhance a career for regulatory professionals actively participating in manufactured and retail food safety regulation.

WHO IS THIS FOR?

This certification is suitable for both aspiring and current regulatory professionals in the food safety industry, reflecting the tasks and responsibilities performed by regulators. No prior work experience is required.

WHY IS THIS VALUABLE?

This assessment evaluates general education courses and can be taken prior to entering the regulatory profession to showcase aptitude and differentiate regulatory knowledge and skills.

TOPICS YOU’LL COVER INCLUDE:

• Allergens

• Biological Hazards

• Biosecurity

• Communication Skills

• Data and Information Systems

• Emergency Response

• Environmental Hazards

• Food/Feed Defense

• Integrated Food Safety System

• Inspections, Compliance, and Enforcement

• Investigation Principles

• Jurisdiction

  Note: Links to these courses are provided to allow you to learn more about the topics. However, upon approval and enrollment in the FSRC you will receive free access to all these courses to help prepare for the credential exam.

• Labeling

• Personal Safety

• Pest Control

• Plumbing

• Preventive Controls

• Professionalism

• Public Health Principles

• Recalls

• Sampling

• Sanitation Practices

• Transportation