IFSS Food Protection Professional NCS
Advanced Animal Food Program Area
Preventive Controls for Animal Food Inspections *
* The competency standard for this content area builds upon the competency standard for the Basic Level Animal Food Safety Plans and Preventive Controls, and the Basic Level PCAF CGMP Regulations and Inspections.
Description: Conducting Preventive Controls for Animal Food (PCAF) inspections.
Topic Areas:
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Description: Hazards associated with the type of animal food being manufactured.
Terminal Competency:
Evaluate a firm’s hazard analysis.
Enabling Competencies:
1. Determine if the firm has identified all known or foreseeable hazards.
2. Determine if the firm has evaluated the probability and severity of the hazards.
3. Determine if the firm has identified all hazards requiring a preventive control.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Evaluating preventive controls and management components.
Terminal Competency:
Evaluate the firm’s preventive controls and management components.
Enabling Competencies:
Determine if the preventive controls are effective in controlling the hazard.
Determine if the preventive control management components are effective.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Confirming the control of hazards.
Terminal Competency:
Confirm the hazard(s) is/are controlled.
Enabling Competencies:
1. Ensure implementation of the written Food Safety Plan.
2. Determine the effectiveness of the Food Safety Plan.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
Coming Soon
Assessments:
Coming soon