IFSS Food Protection Professional NCS

Basic Animal Food Program Area

Animal Food & Ingredients

Description: Animal food production.

Topic Areas:

  • Description: Materials mixed together to make animal food.

    Terminal Competency:

    Discuss ingredients used in the manufacture of animal food.

    Enabling Competencies:

    1.    Recognize different types of ingredients.

    2.    Recognize that ingredients may be processed into different forms.

    3.    Identify ingredient sources.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Animal food.

    Terminal Competency:

    Discuss different types of animal food.

    Enabling Competencies:

    1.    Recognize different types of animal food.

    2.    Explain why there are different types of animal food.

    3.    Give examples of different forms of animal food.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Learning Resources:

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Assessments:

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Animal Food Program

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Animal Food Manufacturing Overview