IFSS Food Protection Professional NCS
Basic Animal Food Program Area
Animal Food & Ingredients
Description: Animal food production.
Topic Areas:
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Description: Materials mixed together to make animal food.
Terminal Competency:
Discuss ingredients used in the manufacture of animal food.
Enabling Competencies:
1. Recognize different types of ingredients.
2. Recognize that ingredients may be processed into different forms.
3. Identify ingredient sources.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Animal food.
Terminal Competency:
Discuss different types of animal food.
Enabling Competencies:
1. Recognize different types of animal food.
2. Explain why there are different types of animal food.
3. Give examples of different forms of animal food.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
Coming Soon
Assessments:
Coming soon