IFSS Food Protection Professional NCS
Basic Unprocessed Program Area
cGMP Inspections
Description: Knowledge, skills and abilities related to ensuring regulatory compliance through inspection.
Topic Areas:
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Description: Knowledge, skills and abilities needed to complete a cGMP inspection.
Terminal Competency:
Confirm the scope of the inspection.
Enabling Competencies:
1. Review facility history.
2. Determine what parts of 21 CFR 117 are applicable.
3. Construct a process flow diagram.
4. Write a process flow narrative.
5. Verify firm processes.
6. Explain exemptions to the regulation.
7. Develop inspectional approach.
8. Recognize compliance vs. non-compliance.
9. Determine the criticality of cGMP violations.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Knowledge and skills related to evaluating compliance with 21 CFR 117 Subparts A (General Provisions) and F (Requirements Applying to Records That Must Be Established and Maintained) during a cGMP inspection.
Terminal Competency:
Evaluate compliance with training requirements.
Enabling Competencies:
1. Compare training received with requirements of applicable Subparts of 21 CFR 117.
2. Compare training received with individual job responsibilities.
3. Determine 21 CFR 117 Subpart F recordkeeping compliance.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Knowledge and application of 21 CFR 117 Subpart B requirements during a cGMP inspection.
Terminal Competency:
Evaluate compliance with cGMPs.
Enabling Competencies:
1. Inspect against 21 CFR 117 Subpart B section 117.10: Personnel.
2. Inspect against 21 CFR 117 Subpart B section 117.20: Plant and grounds.
3. Inspect against 21 CFR 117 Subpart B section 117.35: Sanitary operations.
4. Inspect against 21 CFR 117 Subpart B section 117.37: Sanitary facilities and controls.
5. Inspect against 21 CFR 117 Subpart B section 117.40: Equipment and utensils.
6. Inspect against 21 CFR 117 Subpart B section 117.80: Processes and controls.
7. Inspect against 21 CFR 117 Subpart B section 117.93: Warehousing and distribution.
8. Inspect against 21 CFR 117 Subpart B section 117.95: Holding and distribution of human food by-products for use as animal foods.
9. Recognize adulterated food in the context of 21 CFR 117 Subpart B section 117.110: Defect action levels.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Knowledge and skills related to evaluating compliance with 21 CFR 117 Subpart D during a cGMP inspection.
Terminal Competency:
Evaluate compliance with applicable Subparts of 21 CFR 117.
Enabling Competencies:
1. Inspect against 21 CFR 117 Subpart D section 117.201: Modified requirements that apply to a qualified facility.
2. Inspect against 21 CFR 117 Subpart D section 117.206: Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged food.
3. Recognize when 21 CFR 117 Subpart E: Withdrawal of Qualified Facility Exemption may apply.
4. Determine 21 CFR 117 Subpart D and F recordkeeping compliance.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Preparation of final report.
Terminal Competency:
Submit final report
Enabling Competencies:
1. Select agency regulatory forms.
2. Select records for inspection report.
3. Compile evidence.
4. Write inspectional observations.
5. Comply with agency document control procedures.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
Coming Soon
Assessments:
Coming soon