IFSS Food Protection Professional NCS
Food Foundations
Recall/Traceability
Description: Knowledge, skills and abilities needed to trace product and remove products from commerce.
Topic Areas:
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Description: Knowledge, skills and abilities related to recall and traceability.
Terminal Competency:
Describe recall/traceability.
Enabling Competencies:
1. Recognize factors that warrant traceability.
2. Recognize factors that warrant a recall.
3. Recognize recall classification.
4. Describe response activities based on recall classification.
5. Distinguish between the roles/responsibilities of regulatory authorities and the industry during a recall.
6. Distinguish between the roles/responsibilities of regulatory authorities and the industry during traceability.
7. Identify the location of recall notices.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Knowledge, skills, and abilities associated with the process of recall/traceability.
Terminal Competency:
Support the recall/traceability process.
Enabling Competencies:
1. Describe the agency process.
2. Perform a traceability activity.
3. Recognize scope of market distribution of human/animal food product.
4. Recognize timeframes associated with human/animal food.
5. Perform a recall effectiveness check.
6. Confirm product disposition.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
Coming Soon
Assessments:
Coming soon