Enteric Viruses Control Specialist Program Available in Spanish

IFPTI is happy to announce that the Enteric Viruses Control Specialist Program is now available in Spanish.

This certificate program is based on the Enteric Viruses Control Program, devised by the AFFI Frozen Fruit Working Group encompassing five core areas: good agricultural practices (GAPs), facility/processing operations, worker health and hygiene, water management, and waste management.


Previous
Previous

2023 Food Safety Innovation Award: Walmart

Next
Next

Environmental Monitoring in the Dairy Industry Course Added