Cohort IX Fellow Presentations May 21, 2021 Cohort IX Presentations: Nicholas Alviani, Sharia Hudson, Israel Juarbe, Jr, and Sion SmithJune 4, 2021 Cohort IX Presentations: Grady Bergquist, Andy Chevrefils, and Sara MorrowJune 11, 2021 Cohort IX Presentations: Lacy Brown, Amanda Garvin, LaShuntala Kindell, and Emily Herbst Jennifer Wolz 3/30/21 Jennifer Wolz 3/30/21 City of Port Arthur, TX Inspection Practices: Did They Have an Impact Upon Critical Food Safety Violations Between 2017-2019? Lacy Brown Read More Jennifer Wolz 3/30/21 Jennifer Wolz 3/30/21 Strategies to Improve Food Safety Communication Between the St. Cloud, Minnesota Environmental Health Program and East African Food Operators Emily Herbst Read More Jennifer Wolz 3/30/21 Jennifer Wolz 3/30/21 Regulation of Edible Hemp Products Sara M. Morrow Read More Jennifer Wolz 3/9/21 Jennifer Wolz 3/9/21 Retail Food Establishment Virtual Training Inspections Protocol Efficacy within Fairfax Health District in Virginia Sion Smith Read More Jennifer Wolz 3/9/21 Jennifer Wolz 3/9/21 The Impact of the COVID-19 Pandemic on Food Safety in the US Israel Juarbe, Jr Read More Jennifer Wolz 2/11/21 Jennifer Wolz 2/11/21 Are Your Hands Clean? A Comparison of Foodborne Illness Reporting in States That Have Different Bare Hand Contact Requirements LaShuntala Kindell MPA, RS Read More Jennifer Wolz 2/11/21 Jennifer Wolz 2/11/21 Employee Health Policy Effectiveness in Vermont Retail Food Service Establishments Andy Chevrefils Read More Jennifer Wolz 1/25/21 Jennifer Wolz 1/25/21 Norovirus: Risk Factors Influencing Food Safety Training Among CNAs in Georgia District 3-1’s Long Term Care Facilities Sharia Hudson Read More Jennifer Wolz 1/25/21 Jennifer Wolz 1/25/21 Functionality of Environmental Health and Incident Command System in Oregon Nicholas Alviani Read More Jennifer Wolz 12/14/20 Jennifer Wolz 12/14/20 Norovirus Intervention Strategies in Retail Food Safety Programs Grady Bergquist, RS Read More Jennifer Wolz 12/14/20 Jennifer Wolz 12/14/20 Use of Copper as Food Contact Surfaces for Alcoholic Beverages within Retail Food Establishments Amanda J. Garvin Read More
Jennifer Wolz 3/30/21 Jennifer Wolz 3/30/21 City of Port Arthur, TX Inspection Practices: Did They Have an Impact Upon Critical Food Safety Violations Between 2017-2019? Lacy Brown Read More
Jennifer Wolz 3/30/21 Jennifer Wolz 3/30/21 Strategies to Improve Food Safety Communication Between the St. Cloud, Minnesota Environmental Health Program and East African Food Operators Emily Herbst Read More
Jennifer Wolz 3/30/21 Jennifer Wolz 3/30/21 Regulation of Edible Hemp Products Sara M. Morrow Read More
Jennifer Wolz 3/9/21 Jennifer Wolz 3/9/21 Retail Food Establishment Virtual Training Inspections Protocol Efficacy within Fairfax Health District in Virginia Sion Smith Read More
Jennifer Wolz 3/9/21 Jennifer Wolz 3/9/21 The Impact of the COVID-19 Pandemic on Food Safety in the US Israel Juarbe, Jr Read More
Jennifer Wolz 2/11/21 Jennifer Wolz 2/11/21 Are Your Hands Clean? A Comparison of Foodborne Illness Reporting in States That Have Different Bare Hand Contact Requirements LaShuntala Kindell MPA, RS Read More
Jennifer Wolz 2/11/21 Jennifer Wolz 2/11/21 Employee Health Policy Effectiveness in Vermont Retail Food Service Establishments Andy Chevrefils Read More
Jennifer Wolz 1/25/21 Jennifer Wolz 1/25/21 Norovirus: Risk Factors Influencing Food Safety Training Among CNAs in Georgia District 3-1’s Long Term Care Facilities Sharia Hudson Read More
Jennifer Wolz 1/25/21 Jennifer Wolz 1/25/21 Functionality of Environmental Health and Incident Command System in Oregon Nicholas Alviani Read More
Jennifer Wolz 12/14/20 Jennifer Wolz 12/14/20 Norovirus Intervention Strategies in Retail Food Safety Programs Grady Bergquist, RS Read More
Jennifer Wolz 12/14/20 Jennifer Wolz 12/14/20 Use of Copper as Food Contact Surfaces for Alcoholic Beverages within Retail Food Establishments Amanda J. Garvin Read More