Are Your Hands Clean? A Comparison of Foodborne Illness Reporting in States That Have Different Bare Hand Contact Requirements

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LaShuntala Kindell MPA, RS

Environmental Compliance Specialist III/ Camden County Health Department, Georgia

 

 

*Funding for this statement, publication, press release, etc., was made possible, in part, by the Food and Drug Administration through grant 5U18FD005964 and the Association of Food and Drug Officials. Views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.

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The Impact of the COVID-19 Pandemic on Food Safety in the US

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Employee Health Policy Effectiveness in Vermont Retail Food Service Establishments