Food Safety Basics for Ice Cream Makers: Allergens
After completing this course, participants will be able to:
Explain the role that allergens play in food manufacturing and why it is critical to control for them
Identify allergens in their product manufacturing process
Implement multiple strategies to prevent cross contact
Course length: 20 minutes
After completing this course, participants will be able to:
Explain the role that allergens play in food manufacturing and why it is critical to control for them
Identify allergens in their product manufacturing process
Implement multiple strategies to prevent cross contact
Course length: 20 minutes
After completing this course, participants will be able to:
Explain the role that allergens play in food manufacturing and why it is critical to control for them
Identify allergens in their product manufacturing process
Implement multiple strategies to prevent cross contact
Course length: 20 minutes
