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NC State.png
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Food Safety Basics for Ice Cream Makers: Allergens

$35.00

After completing this course, participants will be able to:

  • Explain the role that allergens play in food manufacturing and why it is critical to control for them

  • Identify allergens in their product manufacturing process

  • Implement multiple strategies to prevent cross contact

Course length: 20 minutes

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After completing this course, participants will be able to:

  • Explain the role that allergens play in food manufacturing and why it is critical to control for them

  • Identify allergens in their product manufacturing process

  • Implement multiple strategies to prevent cross contact

Course length: 20 minutes

After completing this course, participants will be able to:

  • Explain the role that allergens play in food manufacturing and why it is critical to control for them

  • Identify allergens in their product manufacturing process

  • Implement multiple strategies to prevent cross contact

Course length: 20 minutes

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