Data and Information Systems

$149.00

The IFSS Basic Level Data Information Systems course provides introductory knowledge, skills, and abilities related to systems used by regulatory agencies to store, process, and manage data and information.

  • Participants will be able to identify examples of internal and external data and information systems.

  • Scope: Topics in this course include Foundations, Collaborative Information Management Systems, Data Management, Access and Control, and Regulatory Applications and Software. 

Course Objectives

Foundations

  • Identify how regulators use computers.  

  • Define relevant terminology.

  • Identify systems that manage data and information.

  • Recognize the use of data analysis in the integrated food safety system (IFSS).

Collaborative Information Management Systems

  • Recognize how data and system compatibility supports collaboration.

  • Differentiate between inter-agency, intra-agency, and external information management systems.

  • Identify how the government utilizes information management systems to communicate with stakeholders.

Data Management

  • Recognize the importance of reliable data.

  • Recognize the importance of backing up data.

  • Recognize methods of backing up data.

Access and Control

  • Recognize the importance of data and information systems security.

  • Identify examples of data and information security measures.

  • Recognize the importance of securing sensitive data.

  • Identify examples of sensitive data and information.

  • Recognize the relationship between the Freedom of Information Act (FOIA) and data and information.

Regulatory Applications and Software

  • Recognize the advantages of a computerized inspection system.

  • Identify uses of agency software for regulatory activities.

  • Recognize the use of agency Learning Management System (LMS) for training.

Duration

Unit 1: Foundations – 25 minutes
Unit 2: Collaborative Information Management Systems Goal – 15 minutes
Unit 3: Data Management Goal – 15 minutes
Unit 4: Access and Control – 25 minutes
Unit 5: Regulatory Applications and Software – 15 minutes
Total: 2 hours


Add To Cart
Biological Hazards
$149.00
Plumbing Controls for Commercial Food Establishments
$119.00
Public Health Principles
$119.00
Transportation - V2 - Spanish
$109.00
Labeling
$149.00