IFSS Food Protection Professional NCS
Basic Animal Food Program Area
Laws & Regulations
Description: Laws and regulations related to animal food.
Topic Areas:
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Description: Regulatory authority related to animal food.
Terminal Competency:
Recognize regulatory authority related to animal food.
Enabling Competencies:
1. Recognize facilities that manufacture/process/package/hold animal food.
2. Recognize products that are regulated as animal food.
3. Identify applicable laws and regulations.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies,contact IFPTI.
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Description: Federal laws and regulations relevant to animal food.
Terminal Competency:
Recognize federal laws and regulations.
Enabling Competencies:
1. Discuss federal laws.
2. Discuss federal regulations.
3. Identify federal policies and procedures.
4. Distinguish between federal regulations and guidance.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: State laws and regulations relevant to animal food.
Terminal Competency:
Recognize state laws and regulations.
Enabling Competencies:
1. Discuss state laws.
2. Discuss state regulations.
3. Identify state policies and procedures.
4. Recognize when to apply state vs federal requirements.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
Coming Soon
Assessments:
Coming soon