Cohort X Off To a Great Start
Here are the topics we can look forward to from this cohort:
The Impact of Switching to Risk-Based Inspections at High-Risk Establishments in Hennepin County, Minnesota; Zamzam Abdirahman, Hennepin County Public Health Department
Active Managerial Control: Factors Influencing How EHS Mark Supervision Compliance Status in Retail Food Service Establishments; Lauren Baker-Newton, Georgia Department of Public Health
Measuring the Level of Knowledge of Sanitizing Agents in Food Sales Establishment Employees in Georgia; Colby Brown, Georgia Department of Agriculture
Relationship Between Presence of Foodborne Illness Risk Factors Found During Routine Sanitation Inspections in Riverside County and the Socio Economics of the Area Restaurant is located in; Sarah Crossman, Riverside County Department of Environmental Health
Escherichia coli (E. coli) Contamination Concerns with Leafy Green Vegetables; Mekisha Cunningham, U.S. Army Public Health Command
Tribal State Relations within Minnesota’s Food Regulatory Landscape; Natasha Hedin, Minnesota Department of Agriculture
Possible Increase in Foodborne Illness Risk Factors in Retail Food Establishments after Large Scale Black out Event; Logan Hildebrandt, Scott County Health Department
Active Managerial Control: Using Data to Drive Intervention Strategies in a Retail Food Safety Program; Shawna Johnson, Boulder County Public Health
Regulating Shallow Pan Cooling by State and Local Retail Food Inspectors; Nicklaus Koreen, Minneapolis Health Department
Number and Type of Violations in Complex Restaurants in Agent Inspected vs State Inspected Wisconsin Counties in 2018-2019 Licensing Year; Nicole Kragness, La Crosse County Health
Food Safety Study: Shared Kitchens in the Washington DC Metro Area; Jemal Yasin, District of Columbia Department of Health