Food Safety Basics for Ice Cream Makers Now Available

This online training curriculum is designed for small to medium-sized ice cream and frozen dessert manufacturers as an introduction to food safety practices. It is intended to equip owners and operators with basic knowledge about food safety concepts and to serve as a primer for further food safety training. 

Courses available include:

·    Importance of Food safety

·    Food Safety Hazards

·    Good Manufacturing Practices

·    Allergens

·    Sanitation Controls

·    Supplier Verification

·    Process Controls

·    Environmental Monitoring

·    Food Safety Control Strategies

·    Roadmap