IFPTI partners with organizations in the public health community to provide a shared library for eLearning resources with a broad range of topic areas.

Fees collected through the sales of these resources are used to help further IFPTI’s mission to protect public health and the global food supply by building workforce capacity. This includes the development and delivery of additional training resources.

If the cost of any of our training resources is prohibiting you from enrolling, please contact us - it is likely that we will be able to find a price point that will accommodate your budget.

Additionally, contact us if you have any public health courses you would be interested in sharing with the community.

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  • Sanitizers Overview

    Sanitizers Overview

    In this lesson, you will learn about the characteristics of sanitizers, along with the different types of sanitizers that are commonly used in the food industry.

  • Peroxide Sanitizers

    Peroxide Sanitizers

    In this lesson, you will learn about the peroxide sanitizers used in the food industry.

  • Iodophor Sanitizers

    Iodophor Sanitizers

    In this lesson, you will learn about the characteristics of iodophor sanitizers used in the food industry.

  • Quaternary Ammonium Compounds

    Quaternary Ammonium Compounds

    In this lesson, you will learn about the quaternary ammonium compounds, a type of sanitizer used in the food industry.

  • Thermal Sanitizers

    Thermal Sanitizers

    In this lesson, you will learn about the use of thermal sanitizers—steam and hot water—that are commonly used in the food industry.

  • Chlorine Sanitizers

    Chlorine Sanitizers

    In this lesson, you will learn about the use of thermal sanitizers—steam and hot water—that are commonly used in the food industry.