Cohort XI Carson Carlson 6/2/23 Carson Carlson 6/2/23 African Swine Fever Virus: Has Recent Supply Chain Availability Impacted Biosecurity Measures in Washington State Leading to an Increased Risk of Introduction? Vianca N. Philpotts, MS Read More Carson Carlson 6/2/23 Carson Carlson 6/2/23 Impact of Food Packaging Supply Chain Disruptions Due to SARS-CoV-2 Pandemic on Small Michigan Food Manufacturers Susan Teegardin Read More Carson Carlson 6/2/23 Carson Carlson 6/2/23 Assessment of Inspector Confidence in Conducting Manufactured Food Inspections in Virginia Rashelly Bland, CP-FS Read More Carson Carlson 6/2/23 Carson Carlson 6/2/23 Risk Factor Assessment of Sushi Rice Operations: HACCP vs. TPHC Mailee Moua Read More Carson Carlson 6/2/23 Carson Carlson 6/2/23 Intergenerational Factors Influencing Food Safety Inspection Staff Retention Krisden Ingram, MS Read More Carson Carlson 6/1/23 Carson Carlson 6/1/23 Characterization of Food Safety Complaints in Loudon County, VA George Khan Read More Carson Carlson 6/1/23 Carson Carlson 6/1/23 Relationship Between Retail Food Facility Risk Rating and Observed Food Code Violations in Lubbock, TX Charles Seifert, RS Read More Carson Carlson 6/1/23 Carson Carlson 6/1/23 The Relationship Between Employee Health and Hygiene Violations and Foodborne Illness Complaints Caitlin Ebner Read More Carson Carlson 6/1/23 Carson Carlson 6/1/23 Handwashing Violations in Georgia Food Sales Establishments: Automatic vs. Traditional Handwashing Sinks Amy Hoover Read More Jennifer Wolz 6/1/23 Jennifer Wolz 6/1/23 Evaluation of High Priority Establishments’ Readiness for Emergencies in Tulsa County Aaron Greenquist, MS Read More
Carson Carlson 6/2/23 Carson Carlson 6/2/23 African Swine Fever Virus: Has Recent Supply Chain Availability Impacted Biosecurity Measures in Washington State Leading to an Increased Risk of Introduction? Vianca N. Philpotts, MS Read More
Carson Carlson 6/2/23 Carson Carlson 6/2/23 Impact of Food Packaging Supply Chain Disruptions Due to SARS-CoV-2 Pandemic on Small Michigan Food Manufacturers Susan Teegardin Read More
Carson Carlson 6/2/23 Carson Carlson 6/2/23 Assessment of Inspector Confidence in Conducting Manufactured Food Inspections in Virginia Rashelly Bland, CP-FS Read More
Carson Carlson 6/2/23 Carson Carlson 6/2/23 Risk Factor Assessment of Sushi Rice Operations: HACCP vs. TPHC Mailee Moua Read More
Carson Carlson 6/2/23 Carson Carlson 6/2/23 Intergenerational Factors Influencing Food Safety Inspection Staff Retention Krisden Ingram, MS Read More
Carson Carlson 6/1/23 Carson Carlson 6/1/23 Characterization of Food Safety Complaints in Loudon County, VA George Khan Read More
Carson Carlson 6/1/23 Carson Carlson 6/1/23 Relationship Between Retail Food Facility Risk Rating and Observed Food Code Violations in Lubbock, TX Charles Seifert, RS Read More
Carson Carlson 6/1/23 Carson Carlson 6/1/23 The Relationship Between Employee Health and Hygiene Violations and Foodborne Illness Complaints Caitlin Ebner Read More
Carson Carlson 6/1/23 Carson Carlson 6/1/23 Handwashing Violations in Georgia Food Sales Establishments: Automatic vs. Traditional Handwashing Sinks Amy Hoover Read More
Jennifer Wolz 6/1/23 Jennifer Wolz 6/1/23 Evaluation of High Priority Establishments’ Readiness for Emergencies in Tulsa County Aaron Greenquist, MS Read More