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IFPTI
RLTS Engagement
Training
Available Courses
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
PCQI Virtual
Microlearning
Regulatory Foundations for the Food Protection Professional
Alliances
FSPCA
Sprout Safety Alliance
Projects
IFSS NCS
National Curriculum Standard
Food Protection Professionals
Human & Animal Food Laboratory
Updates
About
RLTS Engagement
Folder: Training
Back
Available Courses
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
PCQI Virtual
Microlearning
Regulatory Foundations for the Food Protection Professional
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Folder: IFSS NCS
Back
National Curriculum Standard
Food Protection Professionals
Human & Animal Food Laboratory
Updates
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Estimating Risk by Measuring Coliform on Common Touch Surfaces
Fellowship Jennifer Wolz 10/18/21 Fellowship Jennifer Wolz 10/18/21

Estimating Risk by Measuring Coliform on Common Touch Surfaces

JoAnn Xiong-Mercado, CP-FS

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Control of Behavior-Centric Risk Factors Between Two Management Groups
Fellowship Jennifer Wolz 6/14/21 Fellowship Jennifer Wolz 6/14/21

Control of Behavior-Centric Risk Factors Between Two Management Groups

Renita Stroupe

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Community Size and Retail Risk Factors in Iowa Retail Food Establishments
Fellowship Jennifer Wolz 6/14/21 Fellowship Jennifer Wolz 6/14/21

Community Size and Retail Risk Factors in Iowa Retail Food Establishments

Sherri Sigwarth

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Spice Lead Levels and Blood Lead Levels in Maryland Children
Fellowship Jennifer Wolz 6/14/21 Fellowship Jennifer Wolz 6/14/21

Spice Lead Levels and Blood Lead Levels in Maryland Children

Kyle Shannon

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Inspector Use of Chinese Language Retail Food Safety Training Tools
Fellowship Jennifer Wolz 6/14/21 Fellowship Jennifer Wolz 6/14/21

Inspector Use of Chinese Language Retail Food Safety Training Tools

Autumn Schuck

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Corrections after FDA and Wisconsin Manufactured Food Inspections Show Comparable Compliance Rates
Fellowship Jennifer Wolz 6/14/21 Fellowship Jennifer Wolz 6/14/21

Corrections after FDA and Wisconsin Manufactured Food Inspections Show Comparable Compliance Rates

Skya Murphy

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Indiana Food Safety Regulator Enumeration
Fellowship Jennifer Wolz 5/28/19 Fellowship Jennifer Wolz 5/28/19

Indiana Food Safety Regulator Enumeration

JoAnna Beck

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Use of Critical Control Points (CCPs) In Florida Seafood HACCP Plans
Fellowship Jennifer Wolz 5/28/19 Fellowship Jennifer Wolz 5/28/19

Use of Critical Control Points (CCPs) In Florida Seafood HACCP Plans

Matthew Coleman

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Making the Grade: Do Current Restaurant Grading Systems Fulfill Stakeholder Expectations?
Fellowship Jennifer Wolz 5/28/19 Fellowship Jennifer Wolz 5/28/19

Making the Grade: Do Current Restaurant Grading Systems Fulfill Stakeholder Expectations?

Jessica Egan

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State and Territory Food Safety Regulation of Leased Commercial Kitchens (LCKs)
Fellowship Jennifer Wolz 5/28/19 Fellowship Jennifer Wolz 5/28/19

State and Territory Food Safety Regulation of Leased Commercial Kitchens (LCKs)

Odeisa Hichez

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