Food Safety Basics for Artisan Cheesemakers: Importance of Food Safety
This course discusses the importance of food safety with particular emphasis on why it is critical to artisan cheesemakers. It discusses the characteristics that make products low- or high-risk for food safety issues. Finally, it gives an overview of whole genome sequencing and its implications in the cheese industry.
Course length: This course is self-paced and will take approximately 45 minutes.
This course discusses the importance of food safety with particular emphasis on why it is critical to artisan cheesemakers. It discusses the characteristics that make products low- or high-risk for food safety issues. Finally, it gives an overview of whole genome sequencing and its implications in the cheese industry.
Course length: This course is self-paced and will take approximately 45 minutes.
This course discusses the importance of food safety with particular emphasis on why it is critical to artisan cheesemakers. It discusses the characteristics that make products low- or high-risk for food safety issues. Finally, it gives an overview of whole genome sequencing and its implications in the cheese industry.
Course length: This course is self-paced and will take approximately 45 minutes.
