IFSS Human and Animal Food Laboratory NCS Entry (Program Specific)Content Areas Basic Chromatography Basic Separation / Extraction Techniques Basic Mass Spectrometry Basic Spectroscopy Elemental Analysis Environmental Monitoring and Investigations Aseptic Techniques Basic Foodborne Pathogens Environmental Conditions Microbiological Testing Animal Food Biosafety Level 3 Dairy Regulatory Programs Select Agents Shellfish Regulatory Programs
