Animal Food Sampling

$109.00

This course will allow participants to:

  • Describe the use of common sampling tools

  • Prepare for animal food sample collection

  • Differentiate between official and unofficial samples

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Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$99.00
Foodborne Enteric Viruses
$115.00
Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle
$645.00
Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00