Food Safety Basics for Artisan Cheesemakers: Environmental Pathogen Monitoring
This course introduces best practices for sampling, testing, and monitoring for the presence of microorganisms through environmental monitoring. You will learn the benefits and limitations of several types of monitoring test and get an overview of sampling and what to do after getting test results.
Course length: This course is self-paced and will take approximately 45 minutes.
This course introduces best practices for sampling, testing, and monitoring for the presence of microorganisms through environmental monitoring. You will learn the benefits and limitations of several types of monitoring test and get an overview of sampling and what to do after getting test results.
Course length: This course is self-paced and will take approximately 45 minutes.
This course introduces best practices for sampling, testing, and monitoring for the presence of microorganisms through environmental monitoring. You will learn the benefits and limitations of several types of monitoring test and get an overview of sampling and what to do after getting test results.
Course length: This course is self-paced and will take approximately 45 minutes.
