Food Safety Basics for Artisan Cheesemakers: Good Manufacturing Practices and Process Controls
$35.00
Participants will get an introduction to Good Manufacturing Practices (GMPs) that help control for food safety hazards in an artisan cheese facility.
Course length: This course is self-paced and will take approximately 1 hour 40 minutes.
Quantity:
Participants will get an introduction to Good Manufacturing Practices (GMPs) that help control for food safety hazards in an artisan cheese facility.
Course length: This course is self-paced and will take approximately 1 hour 40 minutes.
Participants will get an introduction to Good Manufacturing Practices (GMPs) that help control for food safety hazards in an artisan cheese facility.
Course length: This course is self-paced and will take approximately 1 hour 40 minutes.
