Environmental Monitoring in Food Manufacturing Facilities

$229.00

Addresses topics such as environmental sampling, Lm testing methods, root cause analysis and corrective actions.

After completing this course, you will be able to:

  • Define environmental monitoring

  • Develop an environmental monitoring plan

  • Define steps to implement an environmental sampling plan

  • Discern between various testing methods, data collection and management

  • Recognize the significance of persistent and transient Listeria monocytogenes

  • Conduct root cause analysis and execute a corrective action program

Course length: 2.5 hours

Add To Cart

Addresses topics such as environmental sampling, Lm testing methods, root cause analysis and corrective actions.

After completing this course, you will be able to:

  • Define environmental monitoring

  • Develop an environmental monitoring plan

  • Define steps to implement an environmental sampling plan

  • Discern between various testing methods, data collection and management

  • Recognize the significance of persistent and transient Listeria monocytogenes

  • Conduct root cause analysis and execute a corrective action program

Course length: 2.5 hours

Addresses topics such as environmental sampling, Lm testing methods, root cause analysis and corrective actions.

After completing this course, you will be able to:

  • Define environmental monitoring

  • Develop an environmental monitoring plan

  • Define steps to implement an environmental sampling plan

  • Discern between various testing methods, data collection and management

  • Recognize the significance of persistent and transient Listeria monocytogenes

  • Conduct root cause analysis and execute a corrective action program

Course length: 2.5 hours

Learn more about the program

Fees collected through the sales of all the training resources offered are used to help further IFPTI’s mission to protect public health and the global food supply by building workforce capacity. This includes the development and delivery of additional training resources.

If the cost of any of our training resources is prohibiting you from enrolling, please contact us (contact@ifpti.org) - it is likely that we will be able to find a price point that will accommodate your budget.

  • Learn at your own pace online (24/7).

  • Print your certificate of completion.

  • You have 30 days to complete the training

Sanitation Controls in Food Manufacturing Facilities
$255.00
Prevention and Control of Listeria in Freezer Systems and Equipment
$285.00
Good Manufacturing Practices (GMPs) in Food Manufacturing Facilities
$195.00
Hygienic Facility and Equipment Design in Food Manufacturing Facilities
$229.00
Hygienic Zoning in Food Manufacturing Facilities
$195.00