Environmental Monitoring in Food Manufacturing Facilities
$229.00
Addresses topics such as environmental sampling, Lm testing methods, root cause analysis and corrective actions.
After completing this course, you will be able to:
Define environmental monitoring
Develop an environmental monitoring plan
Define steps to implement an environmental sampling plan
Discern between various testing methods, data collection and management
Recognize the significance of persistent and transient Listeria monocytogenes
Conduct root cause analysis and execute a corrective action program
Course length: 2.5 hours
Learn at your own pace online (24/7).
Print your certificate of completion.
You have 30 days to complete the training
