Hygienic Zoning in Food Manufacturing Facilities
$195.00
Covers the importance of hygienic zoning in the control of Lm, along with associated monitoring, verification, and risk assessment activities.
After completing this course, you will be able to:
Define Hygienic Zoning
Recognize the purpose of risk assessments in establishing Hygienic Zones
Select the four environmental zones
Identify barriers to control entry into high risk hygiene areas
Identify monitoring and verification activities associated with Hygienic Zones
Course length: 1.25 hours
Learn at your own pace online (24/7).
Print your certificate of completion.
You have 30 days to complete the training
