Hygienic Zoning in Food Manufacturing Facilities
Covers the importance of hygienic zoning in the control of Lm, along with associated monitoring, verification, and risk assessment activities.
After completing this course, you will be able to:
Define Hygienic Zoning
Recognize the purpose of risk assessments in establishing Hygienic Zones
Select the four environmental zones
Identify barriers to control entry into high risk hygiene areas
Identify monitoring and verification activities associated with Hygienic Zones
Course length: 1.25 hours
Covers the importance of hygienic zoning in the control of Lm, along with associated monitoring, verification, and risk assessment activities.
After completing this course, you will be able to:
Define Hygienic Zoning
Recognize the purpose of risk assessments in establishing Hygienic Zones
Select the four environmental zones
Identify barriers to control entry into high risk hygiene areas
Identify monitoring and verification activities associated with Hygienic Zones
Course length: 1.25 hours
Covers the importance of hygienic zoning in the control of Lm, along with associated monitoring, verification, and risk assessment activities.
After completing this course, you will be able to:
Define Hygienic Zoning
Recognize the purpose of risk assessments in establishing Hygienic Zones
Select the four environmental zones
Identify barriers to control entry into high risk hygiene areas
Identify monitoring and verification activities associated with Hygienic Zones
Course length: 1.25 hours
Fees collected through the sales of all the training resources offered are used to help further IFPTI’s mission to protect public health and the global food supply by building workforce capacity. This includes the development and delivery of additional training resources.
If the cost of any of our training resources is prohibiting you from enrolling, please contact us (contact@ifpti.org) - it is likely that we will be able to find a price point that will accommodate your budget.
Learn at your own pace online (24/7).
Print your certificate of completion.
You have 30 days to complete the training
