Prevention and Control of Listeria in Freezer Systems and Equipment
This course highlights important elements of freezer systems, equipment design, as well as considerations for routine freezer sanitation to prevent and control Listeria monocytogenes (Lm) harborage and potential cross-contamination of frozen foods.
After completing this course, you will be able to:
Recognize cleaning and structural consideration related to freezer systems and equipment
Recognize freezer sanitation procedures
Recognize the importance of environmental monitoring related to freezer systems and equipment
Course length: 2.5 hours
This course is not a requirement of the LCS program but it is highly encouraged for anyone who works in facilities with freezer systems and equipment.
This course highlights important elements of freezer systems, equipment design, as well as considerations for routine freezer sanitation to prevent and control Listeria monocytogenes (Lm) harborage and potential cross-contamination of frozen foods.
After completing this course, you will be able to:
Recognize cleaning and structural consideration related to freezer systems and equipment
Recognize freezer sanitation procedures
Recognize the importance of environmental monitoring related to freezer systems and equipment
Course length: 2.5 hours
This course is not a requirement of the LCS program but it is highly encouraged for anyone who works in facilities with freezer systems and equipment.
This course highlights important elements of freezer systems, equipment design, as well as considerations for routine freezer sanitation to prevent and control Listeria monocytogenes (Lm) harborage and potential cross-contamination of frozen foods.
After completing this course, you will be able to:
Recognize cleaning and structural consideration related to freezer systems and equipment
Recognize freezer sanitation procedures
Recognize the importance of environmental monitoring related to freezer systems and equipment
Course length: 2.5 hours
This course is not a requirement of the LCS program but it is highly encouraged for anyone who works in facilities with freezer systems and equipment.
Fees collected through the sales of all the training resources offered are used to help further IFPTI’s mission to protect public health and the global food supply by building workforce capacity. This includes the development and delivery of additional training resources.
If the cost of any of our training resources is prohibiting you from enrolling, please contact us (contact@ifpti.org) - it is likely that we will be able to find a price point that will accommodate your budget.
Learn at your own pace online (24/7).
You have 90 days to access the package online
