Hygienic Facility and Equipment Design in Food Manufacturing Facilities
$229.00
Covers the key principles of hygienic design in relation to facilities and equipment.
By the end of this course, you should be able to:
Recognize the purpose of hygienic design in food safety management
Recognize good design elements
Recognize bad design elements
Course length: 2.25 hours
Learn at your own pace online (24/7).
You have 90 days to access the package online
Print your certificate of completion.
