Listeria Control Specialist in Food Manufacturing Course Bundle
The Listeria Control Specialist certificate program is designed for food safety management in food manufacturing facilities whose responsibilities include preparation, production, packing, and warehousing.
Participants who complete the five course certificate program will be formally recognized as an expert, designated to control Listeria monocytogenes (Lm) within their facilities. Others who may benefit from participating in these courses include regulatory officials, sanitation and quality professionals, construction and maintenance contractors, or anyone who would like to learn how to control Lm in food manufacturing facilities.
Includes all five courses: Good Manufacturing Practices, Hygienic Zoning, Hygienic Facility and Equipment Design, Sanitation Controls, and Environmental Monitoring.
The Listeria Control Specialist certificate program is designed for food safety management in food manufacturing facilities whose responsibilities include preparation, production, packing, and warehousing.
Participants who complete the five course certificate program will be formally recognized as an expert, designated to control Listeria monocytogenes (Lm) within their facilities. Others who may benefit from participating in these courses include regulatory officials, sanitation and quality professionals, construction and maintenance contractors, or anyone who would like to learn how to control Lm in food manufacturing facilities.
Includes all five courses: Good Manufacturing Practices, Hygienic Zoning, Hygienic Facility and Equipment Design, Sanitation Controls, and Environmental Monitoring.
The Listeria Control Specialist certificate program is designed for food safety management in food manufacturing facilities whose responsibilities include preparation, production, packing, and warehousing.
Participants who complete the five course certificate program will be formally recognized as an expert, designated to control Listeria monocytogenes (Lm) within their facilities. Others who may benefit from participating in these courses include regulatory officials, sanitation and quality professionals, construction and maintenance contractors, or anyone who would like to learn how to control Lm in food manufacturing facilities.
Includes all five courses: Good Manufacturing Practices, Hygienic Zoning, Hygienic Facility and Equipment Design, Sanitation Controls, and Environmental Monitoring.
Fees collected through the sales of all the training resources offered are used to help further IFPTI’s mission to protect public health and the global food supply by building workforce capacity. This includes the development and delivery of additional training resources.
If the cost of any of our training resources is prohibiting you from enrolling, please contact us (contact@ifpti.org) - it is likely that we will be able to find a price point that will accommodate your budget.
Learn at your own pace online (24/7).
You have 90 days to access the package online
Print your certificate of completion.
