Food Safety Basics for Artisan Cheesemakers: Regulations and Standards
This course provides a broad view of regulations and standards that govern food manufacturing and in particular, those that are pertinent to cheesemakers. It discusses the Code of Federal Regulations (CFR), Pasteurized Milk Ordinance (PMO),The Food Code, and the Retailers Consortium
Course length: This course is self-paced and will take approximately 25 minutes.
This course provides a broad view of regulations and standards that govern food manufacturing and in particular, those that are pertinent to cheesemakers. It discusses the Code of Federal Regulations (CFR), Pasteurized Milk Ordinance (PMO),The Food Code, and the Retailers Consortium
Course length: This course is self-paced and will take approximately 25 minutes.
This course provides a broad view of regulations and standards that govern food manufacturing and in particular, those that are pertinent to cheesemakers. It discusses the Code of Federal Regulations (CFR), Pasteurized Milk Ordinance (PMO),The Food Code, and the Retailers Consortium
Course length: This course is self-paced and will take approximately 25 minutes.
