NCSU Regulations and Standards.png
NCSU Regulations and Standards.png

Food Safety Basics for Artisan Cheesemakers: Regulations and Standards

$35.00

This course provides a broad view of regulations and standards that govern food manufacturing and in particular, those that are pertinent to cheesemakers. It discusses the Code of Federal Regulations (CFR), Pasteurized Milk Ordinance (PMO),The Food Code, and the Retailers Consortium

Course length: This course is self-paced and will take approximately 25 minutes.

Quantity:
Add To Cart

This course provides a broad view of regulations and standards that govern food manufacturing and in particular, those that are pertinent to cheesemakers. It discusses the Code of Federal Regulations (CFR), Pasteurized Milk Ordinance (PMO),The Food Code, and the Retailers Consortium

Course length: This course is self-paced and will take approximately 25 minutes.

This course provides a broad view of regulations and standards that govern food manufacturing and in particular, those that are pertinent to cheesemakers. It discusses the Code of Federal Regulations (CFR), Pasteurized Milk Ordinance (PMO),The Food Code, and the Retailers Consortium

Course length: This course is self-paced and will take approximately 25 minutes.

You Might Also Like

Preventive Systems
$182.00
Food Safety Risk and Hazard Awareness
$49.99
Labeling
$10.00
Prevention and Control of Listeria in Freezer Systems and Equipment
$285.00
Pasteurization
$10.00