Implementing FSSC 22000
This course is designed for the Food Safety Team Leader or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.
This training includes training videos followed by interactive exercises where you can work with the concepts and confirm your understanding. As you work through the interactive exercises, questions prompt you to take notes about your own facility. Print these notes to use as a guide as you design and document your FSSC 22000 System.
Course Length: 15 hours
This course is designed for the Food Safety Team Leader or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.
This training includes training videos followed by interactive exercises where you can work with the concepts and confirm your understanding. As you work through the interactive exercises, questions prompt you to take notes about your own facility. Print these notes to use as a guide as you design and document your FSSC 22000 System.
Course Length: 15 hours
This course is designed for the Food Safety Team Leader or those who will need a thorough knowledge of the requirements and the processes of the food safety management system.
This training includes training videos followed by interactive exercises where you can work with the concepts and confirm your understanding. As you work through the interactive exercises, questions prompt you to take notes about your own facility. Print these notes to use as a guide as you design and document your FSSC 22000 System.
Course Length: 15 hours
