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Registrar Corp Juice HACCP Plan Development.png

Juice HACCP Plan Development

$749.00

This Juice HACCP Certification course includes a certificate of completion with a seal from the International HACCP Alliance. This certificate is recognized globally and shows that you have completed the HACCP Certification course.

This course is designed for Food safety managers, plant managers, food safety team leaders, SQF Practitioners, line supervisors, HACCP Food Safety team members, QA/QC managers, system implementation associates (ISO, FSSC, SQF, BRC, IFS, etc.) and any other associates interested in achieving a better understanding of the implementation/maintenance of the 100% Juice HACCP Regulation and Food Safety HACCP programs.

Course Length: 12-14 hours

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This Juice HACCP Certification course includes a certificate of completion with a seal from the International HACCP Alliance. This certificate is recognized globally and shows that you have completed the HACCP Certification course.

This course is designed for Food safety managers, plant managers, food safety team leaders, SQF Practitioners, line supervisors, HACCP Food Safety team members, QA/QC managers, system implementation associates (ISO, FSSC, SQF, BRC, IFS, etc.) and any other associates interested in achieving a better understanding of the implementation/maintenance of the 100% Juice HACCP Regulation and Food Safety HACCP programs.

Course Length: 12-14 hours

This Juice HACCP Certification course includes a certificate of completion with a seal from the International HACCP Alliance. This certificate is recognized globally and shows that you have completed the HACCP Certification course.

This course is designed for Food safety managers, plant managers, food safety team leaders, SQF Practitioners, line supervisors, HACCP Food Safety team members, QA/QC managers, system implementation associates (ISO, FSSC, SQF, BRC, IFS, etc.) and any other associates interested in achieving a better understanding of the implementation/maintenance of the 100% Juice HACCP Regulation and Food Safety HACCP programs.

Course Length: 12-14 hours

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