SQF Internal Auditor

$649.00

Learn the audit process from start to finish: plan your audit, conduct your audit, document your findings, hold your opening and closing meetings. You will have an opportunity to conduct an online practice audit.

Master the SQF Edition 9 Code Requirements. This course is for management, Food Safety team members, and anyone who wants to understand the requirements of the SQF Food Safety Code.

Course Length: 8-10 hours

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Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle
$645.00
Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Equipment and Tools in the Management and Prevention of Enteric Viruses
$115.00
Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$99.00
Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00