Plumbing Controls for Commercial Food Establishments

$119.00

This IFSS Basic Level Plumbing Controls for Commercial Food Establishments provides knowledge, skills, and abilities related to the delivery, distribution or storage of potable and non-potable water in a manufacturing food facility and retail food establishment.

Goal: Discuss how plumbing affects public health.
Scope: Covered by competencies/learning objectives listed.

Objectives:

Upon completion of Unit 1: Foundations, the participant will be able to recognize key concepts in plumbing:
- recognize he three main factors regarding the public health significance to plumbing design
- identify the two main water sources
- recognize situations where water transport systems affect the safety of potable water
- given a series of diagrams, the participant will be able to recognize the concept of backflow in water systems
- given two diagrams, the participant will be able to identify direct and indirect connections.
Upon completion of Unit 2: Water Source, the participant will be able to recognize the public health significance of protection water sources:
- given a series of images, the participant will be able to identify a public water supply system and private water supply system
- list at least three well construction considerations that affect the safety of potable water
- identify the two main types of treatment systems
Upon completion of Unit 3: Waste Water System, the participant will be able to recognize how waste water systems affect the safety of potable water:
- identify two approved waste water systems that maintain the safety of potable water
- identify public and private waste water systems
Upon completion of Unit 4: Backflow Prevention, the participant will be able to recognize methods for preventing contamination:
- define the concept of cross connection
- recognize the two main methods for preventing cross connections
- identify different types of backflow prevention devices
- recognize at least one consideration when selecting a backflow prevention device
Upon completion of Unit 5: Jurisdictional Authority, the participant will be able to recognize agency authority:
- identify agency’s authority pertaining to water systems