Allergen Awareness for Food Employees in Retail Grocery Settings
$24.95
The purpose of this course is to raise the awareness level of food allergies by food employees in retail grocery settings, specifically in areas where the risk of allergen cross-contact may be present, such as deli departments and salad bars. Topics covered in this course include basic information about food allergies; the eight major food allergens recognized in the U.S.; methods by which retail grocery establishments can notify customers about potential food allergens; allergen labeling requirements; and managing the risk of allergen cross-contact in a retail grocery establishment. This course may be a part of a comprehensive allergen management program.
Course Length: 35 Minutes
