Animal Food and Ingredients

$109.00

This course will allow participants to:

  • Identify ingredients used to manufacture animal food

  • Identify the types of by-products used in animal food production

  • Recognize the different forms of processed animal foods

  • Identify commonly used terms in animal food

  • Define common or unusual foods used as or in animal food

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This course will allow participants to:

  • Identify ingredients used to manufacture animal food

  • Identify the types of by-products used in animal food production

  • Recognize the different forms of processed animal foods

  • Identify commonly used terms in animal food

  • Define common or unusual foods used as or in animal food

This course will allow participants to:

  • Identify ingredients used to manufacture animal food

  • Identify the types of by-products used in animal food production

  • Recognize the different forms of processed animal foods

  • Identify commonly used terms in animal food

  • Define common or unusual foods used as or in animal food

Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00
Foodborne Enteric Viruses
$115.00
Equipment and Tools in the Management and Prevention of Enteric Viruses
$115.00
Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$99.00
Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments
$175.00